East African Mandazi has been a staple on the table for generations, fried golden, dusted with a whisper of sugar, passed around at breakfast, tea time, and everything in between. But this lemon version? It adds a zesty twist that balances the soft, pillowy dough with a gentle tang, keeping you reaching for one more.
https://devinedishes.com/lemon....-mandazi-recipe-keny
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