Single malt scotch is a type of whisky made from malted barley at a single distillery in Scotland. It’s aged for a minimum of three years in oak casks, with many premium labels aging for over a decade. Known for its complex flavor—ranging from smoky and peaty to fruity and floral—single malts are often sipped neat or with a splash of water. Regional variations (like Islay, Highland, Speyside) affect taste significantly. Scotch aficionados often compare cask strength, age statements, and distillation methods when selecting a bottle.
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