Blueberry crumble cheesecake, also known as when the cream cheese has a slight sourness and the ripe blueberries are a bit sweeter and topped with a crumble that’s just fabulous. No wonder it has gained popularity among many people who take desserts. In this blog post, we will help you understand all the nuances of making this yummy dessert so that the end result would be equally tasty and beautiful. Let it start with me today on this sweet journey.

Ingredients:

To make a heavenly blueberry crumble cheesecake, you will need the following:

- There should be used 24 ounces of cream cheese that has been softened.
- 1 cup of granulated sugar
- 3 large eggs
1 tsp of vanilla extract
1 cup of fresh or frozen – berries, especially blueberries
– 2 tablespoons of granulated sugar
- 1 teaspoon of cornstarch
all-purpose flour ¼ cup ¼ cup + 2 tablespoons + 1/2 cup
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
-Ground cinnamon – 1/2 teaspoon
¾ cup of unsalted butter, softened

Preparation:

1. Preheat the oven to 180c/350f first.

2. To make the crust one needs to add 1 cup graham cracker crumbs, ¼ cup melted butter and ¼ cup granulated sugar in a bowl to combine. Spread this mixture uniformly on to the bottom of a 9 inch spring form pan and also on the sides. To make the filling, you have to chill the crust first to and this will take a few minutes.

3. Finally, start by mixing the cream cheese, which has been softened, along with one cup of granulated sugar, in a large mixing bowl until the mixture is creamy. After adding eggs one at a time, beat after each addition. Stir in the vanilla extract.

4. Place everything into your springform pan and pour this mixture evenly over the crust.

5. In another bowl combine the blueberries, 2 tablespoons of granulated sugar and cornstarch. The top this mixture on the cream cheese layer and spread it nicely all over the pan.

6. For preparing the crumble mix the flour, oats, brown sugar and cinnamon in a separate bowl. Wet your fingers in a little water and rub the butter into the flour mixture until it forms a bread crumb like consistency.

7. Finally spread out this crumble mixture all over the blueberry layer till the layer is well covered.

8. Put the blueberry crumble cheesecake in the preheated oven and bake for 60 to 70 minutes until the edges are set and the center is not quite firm. Once it’s cooled off to room temperature, the cheesecake will set and the top layer will crack and the top layer has a marbled effect.

9. Turn off the oven after this and let the cheesecake cool a little before releasing it from the springform pan. Once this cake cools, it must be refrigerated for a minimum of 4 hours (and ideally overnight) on a wire rack.

10. End with whipped cream, homemade blueberries or powdered sugar on top of the Blueberry Crumble Cheesecake.

Conclusion:

Blueberry crumble cheesecake is the best way to create a beautiful feast for your friends and family members. Its mix of sweet and fruity tastes and consistencies makes this desert truly a highly acclaimed one, thanks to it. You should not hesitate and enjoy divine comfort of this delightful dessert. Happy baking!